Haukilahden Helmi

The beautiful restaurant building of Espoon Merenkävijät sailing club was renamed Haukilahden Helmi, ‘The Pearl of Haukilahti’, because that is exactly what it is.

Work with us!

We’re looking for experienced kitchen and waiting staff.
Tell us about yourself hannamari.hietala@haukilahdenhelmi.fi

Helmi is now wearing her winter coat.
The soft light of the candles creates a cozy atmosphere as darkness falls early outside.
 Come as you are – if you’re hungry, thirsty, we’ll fix it.
You are welcome to Helmi to enjoy a small treat or two. Maybe a glass of wine or mulled wine. Alone or with friends  maybe to enjoy a full scale dinner
We have the space and know-how for your family or company to enjoy an unforgettable evening. Regardless of whether it is a light coffee break or a full dinner party.
Our menu always follows what the season has to offer.
Now, when the snow falls or the rain pours down, the glasses are often filled with something comforting and the food is slightly moreu robust than in the summer
You are always welcome to Helmi!

Sikke Sumari

A la carte available on weekdays after lunch, starting at 3 PM, and all day on weekends

 

 

FOR SOCIALIZING / SHARING

 

Antipasti for two 26€ (l)

Chorizo, prosciutto, salami, olives, sun dried tomatoes and crispy bread

 

Cheese selection for two 26€ (l)

Gruyére, Brie, Peltola Blue, crispy bread and honey comb

 

 

STARTERS

 

Salmon carpaccio 17€ (l,g)

Cured salmon, toasted pinenuts, marinated fennel and horseradish mayonnaise

 

Tartare 17€ (l,g)

Finnish beef, sesame sauce, egg yolk and crispy capers

 

Lobster roll 16€ (l)

Lobster, Asian coleslaw and horseradish mayonnaise in a brioche bun

 

Lobster bisque 15€ (l,g)

Delicious lobster soup

 

Helmi’s toast Skagen 17€ (l)

Skagen made with hand peeled prawns on a sweet rye bread

(available gluten-free)

 

Caprese 14€ (l,g)

(available vegan)

Sun dried tomatoes, burrata and fresh basil

 

Crispy calamari rings 9€

Habanero mayonnaise

 

Smoked shrimp 14€ (l,g)

Aioli

 

 

SALADS

 

Caesar 14€ (l)

Romaine salad, caesar sauce, parmesan cheese and croutons

Grilled chicken or prawns added +7€

 

Gruyére 17€ (l,g)

Fresh lettuce, Gruyére, sweet peas, marinated fennel, red onion, toasted pinenuts, honey comb and sesame sauce

Grilled chicken or prawns added +7€

 

 

MAINS

 

Surf & Turf 42€ (l,g)

Entrecôte, prawns, Café de Paris butter, green asparagus, crispy French fries

 

Grilled chicken breast 24€ (l,g)

Sesam sauce, Asian coleslaw, crispy French fries

 

Pasta all’aragosta 23€ (l)

Spaghetti, tomato-lobster sauce and prawns

 

Pasta gremolata 19€ (l)

(vegan friendly)

Spaghetti, green asparagus, toasted pinenuts

 

White fish 29€ (l,g)

Grilled lemon, potato puré, hollandaise seasoned with horseradish

 

Helmi’s salmon soup 19€ (l)

(available gluten-free)

Sweet rye bread and Västerbotten’s cheese

 

 

BURGERS

(all available gluten-free)

 

Cheese burger 24€ (l)

Finnish 180g burger patty, matured cheddar, lettuce, remoulade and crispy fries

 

Chicken burger 24€ (l)

Grilled chicken, matured cheddar, lettuce, sesam sauce and cripsy fries

 

Veggie burger 24€ (l)

(available vegan)

Deep-fried chickpea patty, Asian coleslaw, habanero mayonnaise and crispy fries

 

 

DESSERTS

 

Lime posset 10€ (l)

(available gluten-free)

Almond touille

 

Warm apple pie 14€ (l)

Vanilla custard

 

Nutella brownie 14€ (g)

White chocolate ice-cream and toasted chocolate

 

Ice-cream/Sorbet 6€

Ask our staff for more information

Sparkling wines

120 ml / bottle

Champagne

120 ml / bottle

White wines

160 ml / bottle

ROSÉ WINES

160 ml / bottle

 

Red wines

160 ml / bottle

Dessert wines

80 ml

 

Helmi's lunch available every weekday, 11-15

15,90€

includes salad, soup, warm main dish and

coffee/tea at the buffet

 

During lunch time we also serve daily picked a la carte dishes. More information from our staff.

Monday 22.5.

Fresh sausage soup L,G

Ground beef patties in a creamy pepper sauce L,G

Falafel with tzatziki L,G

 

Tuesday 23.5.

Soup of roasted eggplant L,G

Blue cheese gratinated chicken pasta L

Falafel with tzatziki L,G

 

Wednesday 24.5.

Creamy mushroom soup L,G

Roast beef L,G

Melanzane L,G

 

Thursday 25.5.

Cauliflower soup L,G

Spicy chicken curry L,G

Melanzane L,G

 

Friday 26.5.

Tomato-lentil soup L,G

Braised pork, rosemary sauce L,G

Melanzane L,G