Haukilahden Helmi

The beautiful restaurant building of Espoon Merenkävijät sailing club was renamed Haukilahden Helmi, ‘The Pearl of Haukilahti’, because that is exactly what it is.

Work with us!

We’re looking for experienced kitchen and waiting staff.
Tell us about yourself sikke@haukilahdenhelmi.fi

Helmi is now wearing her winter coat.
The soft light of the candles creates a cozy atmosphere as darkness falls early outside.
 Come as you are – if you’re hungry, thirsty, we’ll fix it.
You are welcome to Helmi to enjoy a small treat or two. Maybe a glass of wine or mulled wine. Alone or with friends  maybe to enjoy a full scale dinner
We have the space and know-how for your family or company to enjoy an unforgettable evening. Regardless of whether it is a light coffee break or a full dinner party.
Our menu always follows what the season has to offer.
Now, when the snow falls or the rain pours down, the glasses are often filled with something comforting and the food is slightly moreu robust than in the summer
You are always welcome to Helmi!

Sikke Sumari

FOR SOSIALIZING

 Olives and chili roasted Marcona almonds

12

 

Snack plate for two 

Italian charcuterie, olives, cheese and jam

26

 

 

STARTERS

 

Helmi’s toast skagen ll

Hand peeled prawns, yuzu mayonnaise and sweet rye bread

17

 

Tartar and parmesan mayonnaise l,g

80 g steak tartare from domestic beef, cured yolk and capers

17

 

Salad of roasted peppers and goat cheese l,g             

Crunchy nuts and honeycomb

12 / 18

 

BLINIS 

 

Blini naturel                                                                     

12

Blini with whitefish roe                                                   

19

Blini with herring caviar                                                 

16

Blini with chanterelle salad                                           

16

Blinis are served with pickled red onion
and sour cream

Extra blini                                                                           

6

Pickles, sour cream and honey l,g                               

7

 

MAIN COURSES

 

Chef’s salmon soup vl (g)

Sweet rye bread and Västerbotten cheese

19

 

Fish of the day (l,g)
29

 

Fried paneer-cheese l,g

With red cauliflower curry and roasted nuts

22

 

Grilled beef tenderloin and black pepper sauce l,g

200 g domestic beef tenderloin and french fries

39

 

Burger l (g)

180 g burger of domestic beef or paneer cheese patty, aged cheddar cheese, coleslaw, arugula, bbq mayonnaise and french fries

 

 

SIDES

 

Crispy French fries and bbq mayonnaise m,g

6

 

Caramelized brussels sprouts l,g

6

 

Green salad and Dijon vinaigrette m,g

6

 

Bread basket and whipped butter l

3

 

DESSERTS

 

Brownie l, (g) 

Cappuccino sorbet and chocolate pearls flavored with coffee syrup

12

 

Pavlova l,g

Passion fruit, in chili marinated mango and passion fruit sorbet

12

 

Cinnamon crème brûlée l,g

10

 

Valma brie and cherry jam g

6

Sparkling wines

120 ml / bottle

Flors Blanques Organic Cava, Spain
9 / 50

Passione Sentimento Prosecco Rosé, Italy
9 / 50

Passione Sentimento Prosecco, Italy
9 / 50

Champagne

120 ml / bottle

Taittinger Brut Resérve, France
15 / 89

Taittinger Prestige Rosé, France

135

White wines

160 ml / bottle

Weinrieder Grüner veltliner klassik 2019, Austria

Grüner veltliner

Dry, elegant, notes of ripe apple

12,50 /  56

Knipser Johannishof riesling 2020, Germany 

Riesling

Dry, mineral, citrus

12,50 / 58

 

Hannes Reeh, Unblugged Chardonnay, Austria

Chardonnay

Dry, velvety,hints of pear

13 / 62

 

Villa Maria Earth Garden organic

Sauvignon blanc, 2020, New Zealand

Sauvignon blanc

Dry, acidic, with fruity notes

14,50 / 68

 

Jakob Jung Riesling classic 2020, Germany

Riesling

Medium dry, acidic, minerality

14 / 65

 

Elena Walch, Ewa Cuvée, Italy

Gewürztraminer, müller thurgau, chardonnay

Dry, vibrant, floral notes

15 / 70

 

ROSÉ WINES

160 ml / bottle

Porta del Vento Maque Rosato, Sicily
Perricone
Dry, full-bodied, cherry notes
11,50 / 50

Fleurs De Prairie, France
Grenache, cinsault, syrah
Dry, strawberry notes
12,50 / 56

Red wines

160 ml / bottle

Pascal Bouchard Pinot Noir “Louis” 2020, France

Pinot Noir

Medium-bodied, fresh, cherry notes

11,50 / 52

 

Cave De Tain Crozes-Hermitage

Vin Biologique 2019, France

Syrah

Medium-bodied, soft tannins, sweet spiciness

12,50 / 56

 

Dettori Renuso Rosso, Sardinia

Cannonau, Monica, Pascale,

Full-bodied, soft, hints of liquorice

14 / 65

 

Sixth Sense 2018, USA 

Syrah

Full-bodied, juicy, blackberry notes

14.50 / 68

 

Ca´ Di Pian Barbera d´asti 2017, Italy

Barbera

Full-bodied, acidic, chocolate notes

80

 

Hispano+Suizas Bassus 2018, Spain

Pinot noir

Full-bodied, velvety soft, notes of juicy cranberry jam

85

 

Sobrero Barolo D.O.C.G 2016, Italy

Nebbiolo

Full-bodied, strong tannins and spiciness

 120

Dessert wines

80 ml

Braida Brachetto d´acqui, Italy
Brachetto, sweet
Bubbly, red berry notes
8

Graham´s 10 yo old tawny port, Portugal
Sweet, fruity, soft
13