Haukilahden Helmi
The beautiful restaurant building of Espoon Merenkävijät sailing club was renamed Haukilahden Helmi, ‘The Pearl of Haukilahti’, because that is exactly what it is.
Work with us!
We’re looking for experienced kitchen and waiting staff.
Tell us about yourself sikke@haukilahdenhelmi.fi
Sikke Sumari
FOR SOSIALIZING
Olives and chili roasted Marcona almonds
12
Snack plate for two
Italian charcuterie, olives, cheese and jam
26
STARTERS
Helmi’s toast skagen ll
Hand peeled prawns, yuzu mayonnaise and sweet rye bread
17
Tartar and parmesan mayonnaise l,g
80 g steak tartare from domestic beef, cured yolk and capers
17
Salad of roasted peppers and goat cheese l,g
Crunchy nuts and honeycomb
12 / 18
MAIN COURSES
Salmon soup l, (g)
with bread and Västerbotten cheese
19
Fish of the day (l,g)
29
Jerusalem Artichoke risotto l,g
24
Grilled beef tenderloin and black pepper sauce l,g
200 g domestic beef tenderloin and french fries
39
Burger l (g)
180 g burger of domestic beef or paneer cheese patty, aged cheddar cheese, coleslaw, arugula, bbq mayonnaise and french fries
SIDES
Crispy French fries and bbq mayonnaise m,g
6
Broccolini l,g
6
Green salad and Dijon vinaigrette m,g
6
Bread basket and whipped butter l
3
DESSERTS
Brownie l, (g)
Cappuccino sorbet
12
Pavlova l,g
Passion fruit, in chili marinated mango and passion fruit sorbet
12
Blood orange crème brûlée l,g
10
Cheese and cherry jam g
6
Sparkling wines
120 ml / bottle
Passione Sentimento Prosecco, Italy
9 / 50
Champagne
120 ml / bottle
Taittinger Brut Resérve, France
15 / 89
Taittinger Prestige Rosé, France
135
White wines
160 ml / bottle
Weinrieder Grüner veltliner klassik 2019, Austria
Grüner veltliner
Dry, elegant, notes of ripe apple
12,50 / 56
Knipser Johannishof riesling 2020, Germany
Riesling
Dry, mineral, citrus
12,50 / 58
Hannes Reeh, Unblugged Chardonnay, Austria
Chardonnay
Dry, velvety,hints of pear
13 / 62
Villa Maria Earth Garden organic
Sauvignon blanc, 2020, New Zealand
Sauvignon blanc
Dry, acidic, with fruity notes
14,50 / 68
Jakob Jung Riesling classic 2020, Germany
Riesling
Medium dry, acidic, minerality
14 / 65
Elena Walch, Ewa Cuvée, Italy
Gewürztraminer, müller thurgau, chardonnay
Dry, vibrant, floral notes
15 / 70
ROSÉ WINES
160 ml / bottle
Fleurs De Prairie, France
Grenache, cinsault, syrah
Dry, strawberry notes
12,50 / 56
Red wines
160 ml / bottle
Pascal Bouchard Pinot Noir “Louis” 2020, France
Pinot Noir
Medium-bodied, fresh, cherry notes
11,50 / 52
Cave De Tain Crozes-Hermitage
Vin Biologique 2019, France
Syrah
Medium-bodied, soft tannins, sweet spiciness
12,50 / 56
Dettori Renuso Rosso, Sardinia
Cannonau, Monica, Pascale,
Full-bodied, soft, hints of liquorice
14 / 65
Sixth Sense 2018, USA
Syrah
Full-bodied, juicy, blackberry notes
14.50 / 68
Ca´ Di Pian Barbera d´asti 2017, Italy
Barbera
Full-bodied, acidic, chocolate notes
80
Hispano+Suizas Bassus 2018, Spain
Pinot noir
Full-bodied, velvety soft, notes of juicy cranberry jam
85
Sobrero Barolo D.O.C.G 2016, Italy
Nebbiolo
Full-bodied, strong tannins and spiciness
120
Dessert wines
80 ml
Braida Brachetto d´acqui, Italy
Brachetto, sweet
Bubbly, red berry notes
8
Graham´s 10 yo old tawny port, Portugal
Sweet, fruity, soft
13
Helmi’s lunch will re-start on Tuesday 11.4.